Cranberry-Fig Relish

Name: Cranberry-Fig Relish
Yield: 1/4 cup
Ingredients: 1/2 cup dried figs, stems removed; 2 cups fresh or frozen cranberries*; 1 tablespoon snipped fresh mint leaves (optional); 1/2 cup orange marmalade; 1 tablespoon balsamic vinegar

INGREDIENTS

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1/2 cup dried figs, stems removed

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2 cups fresh or frozen cranberries*

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1 tablespoon snipped fresh mint leaves (optional)

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1/2 cup orange marmalade

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1 tablespoon balsamic vinegar

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