Cranberry Eggnog Tart

Name: Cranberry Eggnog Tart
Ingredients: For cookie crust; 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 7 tablespoons unsalted butter, softened; 1 large egg; For filling; 1 1/4 cups (8-oz) packages cream cheese, softened; 2 tablespoons crème fraîche or heavy cream; 1/2 cup plus 2 tablespoons sugar; 2 whole large eggs; 2 large egg yolks; 3 tablespoons bourbon; 1 teaspoon vanilla; Scant 1/2 teaspoon freshly grated nutmeg; Scant 1/4 teaspoon salt; Cranberry jam; 1/4 cup water

Cranberry Eggnog Tart was pinched from <a href="http://www.gourmet.com/recipes/2000s/2004/11/cranberry-eggnog-tart" target="_blank">www.gourmet.com.</a>

INGREDIENTS

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For cookie crust

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1 1/4 cups all-purpose flour

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1/4 cup sugar

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1/2 teaspoon salt

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7 tablespoons unsalted butter, softened

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1 large egg

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For filling

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1 1/4 cups (8-oz) packages cream cheese, softened

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2 tablespoons crème fraîche or heavy cream

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1/2 cup plus 2 tablespoons sugar

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2 whole large eggs

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2 large egg yolks

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3 tablespoons bourbon

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1 teaspoon vanilla

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Scant 1/2 teaspoon freshly grated nutmeg

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Scant 1/4 teaspoon salt

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Cranberry jam

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1/4 cup water

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