Cranberry Eggnog Salad
"For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog base. —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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2-1/2 cups boiling water
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2 packages (3 ounces each) cranberry or raspberry gelatin
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1 can (14 ounces) whole-berry cranberry sauce
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1 can (20 ounces) crushed pineapple, undrained
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2 envelopes unflavored gelatin
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1-1/2 cups eggnog
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2 tablespoons lime juice
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