Cranberry-Eggnog Gelatin Salad
"Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it’s a good pick for those dishes you want to prepare a day ahead. —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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2 packages (3 ounces each) raspberry gelatin
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2 cups boiling water
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1 cup cold water
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1 can (14 ounces) whole-berry cranberry sauce
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1 medium navel orange, peeled and chopped
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1 tablespoon grated orange zest
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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2 envelopes unflavored gelatin
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1-1/2 cups eggnog
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3 tablespoons lime juice
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