Cranberry Eggnog Cheesecake
INGREDIENTS
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Gingersnap Crust
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◾2 cups finely ground gingersnap cookie crumbs
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◾1/4 cup packed light or medium brown sugar
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◾1/2 cup butter, melted - (1 stick)
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Eggnog Cheesecake Filling
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◾4 8 oz. pkgs. cream cheese at room temperature - (full fat)
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◾1 cup + 2 tablespoons sugar
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◾3 tablespoons all-purpose flour
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◾4 large eggs at room temperature
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◾1 large egg yolk at room temperature
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◾1 cup eggnog at room temperature - (full fat)
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◾1 1/2 tablespoons vanilla extract
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◾1 teaspoon ground cinnamon
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◾1/8 teaspoon ground nutmeg
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Eggnog Cream Topping
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◾1 cup heavy cream
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◾1 cup sifted powdered sugar
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◾1/2 cup eggnog
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◾1/2 cup sour cream
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Cranberry Topping
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◾1 cup sugar
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◾2 tablespoons cornstarch
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◾1 cup cranberry juice
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◾1 1/2 cups fresh cranberries - (or thawed frozen cranberries)
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