"Tender moist mini loaves of Cranberry Eggnog Bread loaded with fresh cranberries and hints of nutmeg and cinnamon topped off with a scrumptious Eggnog Vanilla Bean glaze. It's the perfect festive Holiday quick bread...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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2 large eggs
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1 cup granulated white sugar
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1 cup eggnog
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1/2 cup salted butter, melted
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1 teaspoon vanilla
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3 cups fresh cranberries; of thawed frozen cranberries
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1 cup confectioners sugar
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2 Tablespoons Eggnog
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1 teaspoon vanilla bean paste