"A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe...."
INGREDIENTS
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2 3/4 cups flour
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2 1/4 cups sugar, divided
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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2 cups sour cream
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1/2 cup milk
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1/4 cup oil
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1/2 teaspoon almond extract
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2 eggs
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3 1/2 cups fresh cranberries
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1/2 cup butter
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1/2 cup whipping cream or 1/2 cup half-and-half
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1 teaspoon vanilla