Cranberry Curd
"This recipe makes about 2 1/2 cups, but you can easily double it. Simply allow more time for the curd to thicken...."
INGREDIENTS
•
1/2 cup water
•
2 tablespoons fresh lemon juice
•
1 (12-ounce) package fresh cranberries
•
2/3 cup granulated sugar
•
1/4 cup packed brown sugar
•
2 tablespoons unsalted butter, softened
•
2 large egg yolks
•
1 large egg
•
1 1/2 teaspoons cornstarch
•
1/8 teaspoon salt
•
1 tablespoon Grand Marnier
Comments & Reviews
Just A Pinch Sweepstakes