Cranberry Curd

Name: Cranberry Curd
Prep time: 45 min
Cook time: 20 min
Yield: 20
Ingredients: 1/2 cup water; 2 tablespoons fresh lemon juice; 1 package (12 ounce) fresh cranberries; 2/3 cup granulated sugar; 1/4 cup firmly packed brown sugar; 2 tablespoons unsalted butter (softened); 2 large egg yolks; 1 large egg; 1 1/2 teaspoons cornstarch; 1/8 teaspoon salt; 1 tablespoon Grand Marnier

Cranberry Curd was pinched from <a href="http://www.recipezazz.com/recipe/cranberry-curd-22264" target="_blank" rel="noopener">www.recipezazz.com.</a>

""This recipe is for 2 1/2 cups but can easily be doubled. Just allow more time for the curd to thicken. Makes a great hostess gift. Great swirled into yogurt or atop crusty bread with cream cheese."..."

INGREDIENTS

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1/2 cup water

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2 tablespoons fresh lemon juice

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1 package (12 ounce) fresh cranberries

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2/3 cup granulated sugar

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1/4 cup firmly packed brown sugar

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2 tablespoons unsalted butter (softened)

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2 large egg yolks

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1 large egg

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1 1/2 teaspoons cornstarch

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1/8 teaspoon salt

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1 tablespoon Grand Marnier

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