Cranberry Crunch
INGREDIENTS
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2.25 ounces all-purpose flour (about 1/2 cup)
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1 cup old-fashioned rolled oats
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2/3 cup packed brown sugar
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1/4 cup unsalted butter, cut into small pieces
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1 (12-ounce) package fresh cranberries
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3/4 cup granulated sugar
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3/4 cup water
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1/3 cup raisins
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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Cooking spray
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2 1/2 cups reduced-fat vanilla bean ice cream
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