INGREDIENTS
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24 ounces (680 g) fresh cranberries
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1 3/4 to 2 cups sugar (I like tart desserts, so I used the 1 3/4 cups)
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1/2 cup orange juice
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4 tablespoons unsalted butter
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1 cup roughly chopped almonds or hazelnuts
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1 cup old-fashioned oats
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1 cup flour
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1/2 cup unsalted butter
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3/4 cup brown sugar
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1 teaspoon salt
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1/2 teaspoon cinnamon