"This easy Cranberry Crisp recipe can be made in a large baking dish or in individual ramekins. Feel free to use your favorite kind of sweetener in place of brown sugar, if you’d like!..."
INGREDIENTS
•
24 ounces (about 6 cups) fresh cranberries
•
2/3 cup packed brown sugar
•
1/2 cup freshly-squeezed orange juice
•
1 teaspoon vanilla extract
•
zest of one orange
•
1 cup old-fashioned oats
•
1/2 cup packed brown sugar
•
1/3 cup melted butter or coconut oil
•
pinch of salt and ground cinnamon