""This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe."..."
INGREDIENTS
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1 1/4 cups graham cracker crumbs
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2 tablespoons white sugar
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1/3 cup chopped pecans
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6 tablespoons butter, melted
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1 (8 ounce) package cream cheese, softened
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1/3 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 tablespoons orange liqueur (optional)
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1 cup heavy whipping cream
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2 1/2 cups cranberries
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1 cup white sugar
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1 tablespoon water
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3 tablespoons cornstarch
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2 tablespoons water