Cranberry Cream Cheese Pound Cake

Name: Cranberry Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 8 ounces cream cheese, room temperature; 2 1/2 cups sugar; 3 eggs; 1 lemon, juiced and zested; 1/2 teaspoon almond extract; 1 teaspoon vanilla; 2 1/2 cups cake flour; 1 teaspoon salt; 2 cups fresh cranberries, tossed with 1 tablespoon flour

Cranberry Cream Cheese Pound Cake was pinched from <a href="http://www.letsdishrecipes.com/2012/11/cranberry-cream-cheese-pound-cake.html" target="_blank">www.letsdishrecipes.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened

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8 ounces cream cheese, room temperature

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2 1/2 cups sugar

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3 eggs

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1 lemon, juiced and zested

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1/2 teaspoon almond extract

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1 teaspoon vanilla

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2 1/2 cups cake flour

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1 teaspoon salt

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2 cups fresh cranberries, tossed with 1 tablespoon flour

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