INGREDIENTS
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Ingredients
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1 cup fresh or frozen cranberries, divided
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1 package (.3 ounce) sugar-free raspberry gelatin
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Sugar substitute equivalent to 1/3 cup plus 1 tablespoon sugar, divided
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1-1/4 cups cranberry juice
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1 package (8 ounces) reduced-fat cream cheese
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1 tablespoon fat-free milk
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1 teaspoon vanilla extract
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1 pastry shell (9 inches), baked
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8 tablespoons fat-free whipped topping