Cranberry Cream Cheese French Toast

Name: Cranberry Cream Cheese French Toast
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 loaf french bread, sliced; 1 cup cranberries, fresh or frozen; 4 large eggs; 1 1/2 cup whole milk; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 1/2 cup all-purpose flour; 1/4 cup light or dark brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup (1/2 stick) unsalted butter, cubed; 1/2 cup toasted pecans, chopped (optional)

Cranberry Cream Cheese French Toast was pinched from <a href="http://goboldwithbutter.com/?p=6197" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1/3 cup granulated sugar

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1 teaspoon vanilla extract

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1 loaf french bread, sliced

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1 cup cranberries, fresh or frozen

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4 large eggs

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1 1/2 cup whole milk

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1/3 cup granulated sugar

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1 teaspoon vanilla extract

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1/2 teaspoon ground cinnamon

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1/4 teaspoon grated nutmeg

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1/2 cup all-purpose flour

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1/4 cup light or dark brown sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/4 cup (1/2 stick) unsalted butter, cubed

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1/2 cup toasted pecans, chopped (optional)

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