INGREDIENTS
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1 packet (200g) Ginger biscuits, crumbled finely
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6 TB Butter, melted
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1 can Sweetened Condensed Milk
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8 ounces Cottage Cheese, plain and smooth
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1/2 cup Lemon juice
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1 cup Fresh Cream, beaten stiff
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1 cup Dried Cranberries, divided
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1 cup Orange Juice
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3 TB Sugar
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1 t Corn Flour, {mixed with 1 TB of the Orange Juice}