INGREDIENTS
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8 tablespoons (1 stick) unsalted butter, cut into pieces
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2 cups all-purpose flour
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1 cup yellow cornmeal
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup sugar
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1/4 cup maple syrup
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1 1/4 cups plain yogurt (not nonfat)
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2 large eggs
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1/4 teaspoon maple extract, optional
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1 1/2 cups fresh or frozen cranberries