Cranberry Cornbread

Name: Cranberry Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups cornmeal*; 1 cup flour; 1 teaspoon kosher salt; 2 Tbsp sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 cups fresh cranberries; 1 1/2 cups whole-milk buttermilk; 1 large egg, lightly beaten; 3 Tbsp butter

Cranberry Cornbread was pinched from <a href="https://thekitchenpaper.com/cranberry-cornbread/" target="_blank" rel="noopener">thekitchenpaper.com.</a>

"This cranberry cornbread is gritty, not soft and sweet like a cupcake, and cooked in a more traditional method: a hot skillet with melted butter...."

INGREDIENTS

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2 cups cornmeal*

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1 cup flour

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1 teaspoon kosher salt

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2 Tbsp sugar

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder

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1 1/2 cups fresh cranberries

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1 1/2 cups whole-milk buttermilk

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1 large egg, lightly beaten

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3 Tbsp butter

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