Cranberry Cornbread
"Give classic cornbread a tart twist by stirring in a favorite fall fruit...."
INGREDIENTS
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1 1/4 cups Gold Medal™ all-purpose flour
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3/4 cup cornmeal
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1/3 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 eggs
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3/4 cup milk
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1/4 cup vegetable oil
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1 cup chopped fresh or frozen cranberries
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2 tablespoons sugar
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