Cranberry Corn Bread Casserole

Name: Cranberry Corn Bread Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 9
Ingredients: 1/2 cup dried cranberries; 1/2 cup boiling water; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 teaspoon onion powder; 1/4 teaspoon rubbed sage; 1 large egg; 1 can (14-3/4 ounces) cream-style corn; 2 tablespoons butter, melted; 1/4 cup chopped pecans; 1/2 teaspoon grated orange zest

Cranberry Corn Bread Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/cranberry-corn-bread-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!—Valery Anderson, Sterling Heights, Michigan..."

INGREDIENTS

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1/2 cup dried cranberries

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1/2 cup boiling water

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1 package (8-1/2 ounces) corn bread/muffin mix

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1 teaspoon onion powder

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1/4 teaspoon rubbed sage

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1 large egg

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1 can (14-3/4 ounces) cream-style corn

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2 tablespoons butter, melted

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1/4 cup chopped pecans

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1/2 teaspoon grated orange zest

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