Cranberry cookies dipped in chocolate & pecans

Name: Cranberry cookies dipped in chocolate & pecans
Ingredients: 1 cup shortening; 1 cup white sugar; 1 large egg, beaten; 1 drop red food coloring; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon Himalayan pink salt; 2 cups fresh or frozen cranberries, coarsely chopped; 2 cups (12 ounces) semisweet chocolate chips; 2 tablespoons shortening; 1 cup pecans, finely chopped

"Made with fresh cranberries and enhanced with a hint of vanilla, they are crispy, golden brown and buttery -- then topped with a coating of smooth chocolate and crunchy pecans...."

INGREDIENTS

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1 cup shortening

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1 cup white sugar

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1 large egg, beaten

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1 drop red food coloring

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon Himalayan pink salt

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2 cups fresh or frozen cranberries, coarsely chopped

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2 cups (12 ounces) semisweet chocolate chips

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2 tablespoons shortening

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1 cup pecans, finely chopped

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