Cranberry Conserve
"I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas..."
INGREDIENTS
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4 cups fresh or frozen cranberries, halved
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1 tablespoon grated orange zest
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2 oranges, peeled, sliced and quartered
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1 cup raisins
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1-1/4 cup water
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1 cup chopped pecans
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2-1/2 cups sugar
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