CRANBERRY COMPOTE AND GINGERSNAP COOKIES WITH ICE CREAM
INGREDIENTS
•
¾ cup unsalted butter, softened
•
1 cup firmly packed light brown sugar
•
¼ cup molasses
•
1 large egg
•
½ teaspoon vanilla extract
•
2 cups all-purpose flour
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
½ teaspoon cloves
•
½ teaspoon baking soda
•
¼ teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes