Cranberry Coffee Cake with Leftover Cranberry Sauce
"Looking for a moist coffee cake? This Cranberry coffee cake uses leftover cranberry sauce for a sweet-tart finish to a holiday brunch...."
INGREDIENTS
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1/2 cup unsalted butter (at room temperature)
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1 cup sugar
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2 large eggs
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1 cup buttermilk
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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1/2 teaspoon lemon extract
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2 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup leftover cranberry sauce ((whole berry sauce preferred))
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6 ounces white chocolate chips
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1/4 cup sliced almonds (lightly toasted)
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3/4 cup confectioner's sugar
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2 tablespoons milk
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1/2 teaspoon almond extract
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