Cranberry Coconut Cake | Imperial Sugar
"Layers of moist, rich coconut cake are offset by sweet-tart cranberry filling in this stunning Cranberry Coconut Cake. Then we top the whole thing with a coconut frosting! It’s a show-stopping holiday dessert for Thanksgiving or Christmas...."
INGREDIENTS
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Coconut Cake
1 cup unsalted butter, softened
1/4 cup vegetable oil
1 3/4 cups Imperial Sugar Extra Fine Granulated Sugar
4 egg whites
2 large eggs
1 teaspoon vanil
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