"These cranberry cobbler bars are the perfect fall dessert. Shortbread crust and cinnamony, brown sugar cranberry filling make these perfect!..."
INGREDIENTS
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3 ½ cups fresh cranberries
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⅔ cup sugar
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2 tablespoons water
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3 cups all-purpose flour
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1 cups sugar
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½ teaspoon salt
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¾ cup unsalted butter melted
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3 large eggs
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1/3 cup half and half
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1 cup brown sugar
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1 teaspoon vanilla extract
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1 tablespoon cornstarch
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¼ teaspoon cinnamon
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pinch of salt