Cranberry Chutney with Apples, Raisins and Indian Spices

Name: Cranberry Chutney with Apples, Raisins and Indian Spices
Ingredients: 1 tablespoon vegetable oil; 1 cup white onion, (diced); 1½ cups tart apple, (peeled and diced); 1 cup organic sugar; 2 whole cloves; 1 cinnamon stick; 2 green cardamom pods; ½ teaspoon coriander seeds; ¼ teaspoon ground cumin; ½ teaspoon mild curry powder ((I used Sharwoods Curry Powder)); 1 tablespoon fresh ginger, (finely grated); ½ cup golden raisins; 1 cup water; 2 cups fresh cranberries; 3 tablespoon apple cider vinegar

"Warm spices are combined with golden raisins, apple and onion to make this Cranberry Chutney. Naturally vegan but great with cheese and turkey, too!..."

INGREDIENTS

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1 tablespoon vegetable oil

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1 cup white onion, (diced)

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1½ cups tart apple, (peeled and diced)

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1 cup organic sugar

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2 whole cloves

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1 cinnamon stick

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2 green cardamom pods

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½ teaspoon coriander seeds

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¼ teaspoon ground cumin

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½ teaspoon mild curry powder ((I used Sharwoods Curry Powder))

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1 tablespoon fresh ginger, (finely grated)

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½ cup golden raisins

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1 cup water

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2 cups fresh cranberries

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3 tablespoon apple cider vinegar

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