Cranberry Chutney

Name: Cranberry Chutney
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup chopped Spanish onions; 1 1/2 tablespoons minced garlic; 2 1/4 teaspoons vegetable oil; 3 tablespoons cider vinegar; 1 teaspoon fresh thyme leaves; 1/2 teaspoon fresh rosemary; 1/2 teaspoon dried sage; 1/2 teaspoon salt; 1/3 teaspoon ground allspice; 1/3 teaspoon cayenne pepper; Pinch black pepper; Two 16-ounce cans whole cranberry sauce

Cranberry Chutney was pinched from <a href="http://www.foodnetwork.com/recipes/cranberry-chutney-recipe2.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cranberry Chutney recipe from Diners, Drive-Ins and Dives..."

INGREDIENTS

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1 cup chopped Spanish onions

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1 1/2 tablespoons minced garlic

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2 1/4 teaspoons vegetable oil

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3 tablespoons cider vinegar

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1 teaspoon fresh thyme leaves

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1/2 teaspoon fresh rosemary

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1/2 teaspoon dried sage

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1/2 teaspoon salt

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1/3 teaspoon ground allspice

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1/3 teaspoon cayenne pepper

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Pinch black pepper

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Two 16-ounce cans whole cranberry sauce

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