INGREDIENTS
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or the topping:
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1 teaspoon unflavored gelatin
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1 12-ounce bag fresh or frozen cranberries
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¾ cup sugar
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For the crust:
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30 chocolate wafer cookies
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¼ cup sugar
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¼ teaspoon salt
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6 tablespoons butter, melted
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For the filling:
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1 pound Mascarpone Cheese
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1 cup powdered sugar
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1/3 cup cocoa powder
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1 tablespoon heavy cream