INGREDIENTS
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2 cups flour
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1 cup sugar
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1.5 teaspoons baking powder
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1/2 teaspoon baking soda
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1 tsp salt
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juice of 4 navel oranges ~ about 3/4 cup
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zest of 1 navel orange
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2 tablespoons shortening
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1 egg, beaten well
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1/2 cup dried cranberries
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1.75 ounces (about 1/2 of a 3.5 ounce bar) dark chocolate, chopped
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turbinado sugar {optional}