Cranberry Chicken Salad with Light Dijon Parmesan Dressing

Name: Cranberry Chicken Salad with Light Dijon Parmesan Dressing
Ingredients: 2 romaine lettuce hearts, thinly sliced; 1-1/2 pounds cooked chicken tenders or boneless and skinless chicken breasts, cut into 1-inch cubes; 4 slices thick-cut bacon, cooked to a crisp and crumbled; 1 cup slivered almonds; 1-1/2 cups dried cranberries; 1 cup Non-Fat Plain Yogurt (I use Dannon); 2 tablespoons dijon mustard; 2 tablespoons grated parmesan cheese; 1 teaspoon finely chopped fresh rosemary; 1 garlic clove, minced; 2 tablespoons lemon juice; 1 tablespoon water (add 1 more tablespoon for a thinner consistency); salt and fresh ground pepper, to taste

Cranberry Chicken Salad with Light Dijon Parmesan Dressing was pinched from <a href="http://diethood.com/cranberry-chicken-salad-light-dijon-parmesan-dressing/" target="_blank">diethood.com.</a>

"Cranberry Chicken Salad with Light Dijon Parmesan Dressing – Festive and delicious chicken salad packed with sweet cranberries, crunchy almonds, crispy bacon, and a creamy salad dressing that is lightened up, yet very flavorful!..."

INGREDIENTS

•

2 romaine lettuce hearts, thinly sliced

•

1-1/2 pounds cooked chicken tenders or boneless and skinless chicken breasts, cut into 1-inch cubes

•

4 slices thick-cut bacon, cooked to a crisp and crumbled

•

1 cup slivered almonds

•

1-1/2 cups dried cranberries

•

1 cup Non-Fat Plain Yogurt (I use Dannon)

•

2 tablespoons dijon mustard

•

2 tablespoons grated parmesan cheese

•

1 teaspoon finely chopped fresh rosemary

•

1 garlic clove, minced

•

2 tablespoons lemon juice

•

1 tablespoon water (add 1 more tablespoon for a thinner consistency)

•

salt and fresh ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes