"Healthy, Cranberry Chicken Salad is complete with toasted pecans, crisp bacon, diced apple, rosemary & creamy mayo and is Whole30-friendly..."
INGREDIENTS
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2 cups cooked chicken breast or thighs, cubed or shredded
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3-4 strips bacon, cooked to a crisp and roughly chopped
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1 small apple, diced (about 3/4 cup)
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⅓ cup diced celery (~1 stalk)
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¼ cup diced red onion
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3 tablespoons chopped pecans, toasted
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1/4 cup dried cranberries (may substitute dried cherries or raisin)
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2 teaspoons chopped fresh rosemary (or 1/2 teaspoon dried)
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½-⅔ cup mayo (such as Primal Kitchen Avocado Oil Mayo OR Primal Kitchen Cranberry Mayo)
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Salt and pepper to taste