INGREDIENTS
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Ingredients
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1 package (3 ounces) strawberry gelatin
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1 cup boiling water
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1 can (14 ounces) jellied cranberry sauce
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3 cups cubed cooked chicken
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1 cup diagonally sliced celery
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1 jar (2 ounces) chopped pimiento, drained
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1 tablespoon grated lemon peel
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3/4 cup mayonnaise
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Salt and pepper to taste
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Lettuce leaves