Cranberry Chicken Salad (High-Protein, Low-Carb)

Name: Cranberry Chicken Salad (High-Protein, Low-Carb)
Ingredients: 1 pound Chicken Breast (skinless, cut into 1 inch chunks); 2 Celery Ribs; 1 small Tomato (diced); 6 Green Olives (pitted, minced); 1/4 cup Red Onion (chopped); 1/2 cup Dried Cranberries (I used unsweetened dried cranberries); 1/4 cup Pecan (chopped, dry roasted); 1 1/2 cups Lettuce (chopped); 1/3 cup Mayonnaise; 2 teaspoons Apple Cider Vinegar; 2 teaspoons Dijon Mustard; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Salt; 1 tablespoon Cranberry Jam (no sugar added)

"This Cranberry Chicken Salad is an easy low-carb chicken salad perfect as a light lunch or to fill sandwiches or wraps...."

INGREDIENTS

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1 pound Chicken Breast (skinless, cut into 1 inch chunks)

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2 Celery Ribs

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1 small Tomato (diced)

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6 Green Olives (pitted, minced)

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1/4 cup Red Onion (chopped)

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1/2 cup Dried Cranberries (I used unsweetened dried cranberries)

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1/4 cup Pecan (chopped, dry roasted)

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1 1/2 cups Lettuce (chopped)

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1/3 cup Mayonnaise

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2 teaspoons Apple Cider Vinegar

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2 teaspoons Dijon Mustard

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1/2 teaspoon Garlic Powder

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1/4 teaspoon Salt

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1 tablespoon Cranberry Jam (no sugar added)

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