"This cranberry chicken salad has toasted pecans for extra crunch and flavor. It is fast, easy, and has recipe variations to make it healthy...."
INGREDIENTS
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1-1/2 pounds cooked and shredded chicken meat
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1 cup diced celery (about 2 stalks)
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1 cup chopped roasted pecans
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1 cup dried cranberries
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1/3 cup finely chopped red onion
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1/3 cup chopped fresh chives
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3/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon honey
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1/2 teaspoon salt
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1/4 teaspoon freshly ground white pepper or black