INGREDIENTS
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4 pounds boneless, skinless chicken breast, cooked
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3 1/2 cups mayonnaise
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1 1/2 cups celery, chopped
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3/4 cup fresh parsley, chopped
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1 1/2 cups slivered almonds, toasted
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2 cups dried cranberries
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1 tablespoon salt
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1 teaspoon black pepper