"Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce...."
INGREDIENTS
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20 ounces frozen or fresh cranberries (about 4 1/2 cups)
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10 ounces frozen dark sweet cherries (about 2 cups)
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1 1/4 cups (packed) brown sugar
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1/2 cup apple cider
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1/2 teaspoon freshly ground black pepper
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1/2 cup bourbon