INGREDIENTS
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1/4 c. cornstarch
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1 tsp. finely grated lime zest
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1 tbsp. lime juice
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2/3 c. plus 2 tbsp. sugar, divided, plus more for sprinkling
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1 tsp. kosher salt, divided
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12 oz. cranberries
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12 oz. frozen sweet cherries
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1 1/2 c. all-purpose flour, spooned and leveled
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2 tsp. baking powder
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1/2 c. cold unsalted butter, cut up
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3/4 c. buttermilk or whole milk