Cranberry Cheesecake with Cranberry-Orange Sauce
"Cut into this fall cheesecake to find a surprising fruit layer on the bottom. Dress it up by pooling sauce on top and garnishing with fresh mint leaves, citrus curls, and sugared cranberries...."
INGREDIENTS
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CRUST
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1 1/4 cups all-purpose flour
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1/2 cup powdered sugar
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1/4 teaspoon kosher salt
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1/4 teaspoon baking powder
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10 tablespoon cold butter, cut into small pieces
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1 large egg yolk
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Vegetable cooking spray
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FILLING
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1 pound fresh cranberries
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1 cup firmly packed light brown sugar
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1/2 cup frozen raspberries
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2 tablespoons cornstarch
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3 tablespoons orange liqueur
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2 1/2 tablespoons coarsely chopped orange zest
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2 tablespoons coarsely chopped lemon zest
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1/4 teaspoon kosher salt
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CHEESECAKE
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3 (8-oz.) packages cream cheese, softened at room temperature
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2 (8-oz.) containers mascarpone cheese or sour cream
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1 cup firmly packed light brown sugar
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1/2 teaspoon kosher salt
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5 large eggs
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2 tablespoons vanilla extract
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Parchment paper
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SAUCE
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1/4 cup granulated sugar
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1/4 cup fresh orange juice
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2 teaspoons fresh lemon juice
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