INGREDIENTS
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Crust
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8 oz whole almonds ground
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1/4 cup swerve sweetener
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1 egg
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4 tbsp cold butter, diced
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pinch of salt
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Filling
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2/3 cup swerve sweetener
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1 tbsp fresh squeezed lemon juice
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2X8oz each cream cheese, room temperature
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2 eggs
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1 egg white
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1/2 cup heavy cream
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Cranberry sauce
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4 oz fresh cranberries
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1/4 cup fresh squeezed orange juice
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1/4 cup swerve sweetener