""Here's a yummy holiday bar from my mother's recipe collection that my family and friends just love! The delicious butter crust makes it special. It goes very nicely on a Thanksgiving dessert buffet table (if you have room for dessert)!"..."
INGREDIENTS
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Crust:
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1 (18.25 ounce) package butter cake mix
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1/2 cup butter, softened
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1 egg
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1/4 cup chopped pecans
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Filling:
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1 (8 ounce) package cream cheese, softened
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1/4 cup confectioners' sugar
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1 egg
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1/2 teaspoon vanilla extract
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1 (16 ounce) can whole berry cranberry sauce
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1/4 teaspoon ground nutmeg