Cranberry Cheesecake
"Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan..."
INGREDIENTS
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2 cups graham cracker or shortbread cookie crumbs
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1/3 cup butter, melted
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TOPPING:
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2 cups fresh or frozen cranberries
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2/3 cup sugar
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1/3 cup water
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1 teaspoon lemon juice
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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1 tablespoon lemon juice
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5 large eggs, lightly beaten
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