Cranberry Cheese Crumb Pie
"My mind works overtime to plan treats that surprise the family. They give this cranberry pie a “wow” and invite friends over to share it. —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1 sheet refrigerated pie crust
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8 ounces cream cheese, softened
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1 can (14 ounces) sweetened condensed milk
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1/4 cup lemon juice
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CRANBERRY LAYER:
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1 can (14 ounces) whole-berry cranberry sauce
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2 tablespoons cornstarch
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1 tablespoon brown sugar
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TOPPING:
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter, cubed
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3/4 cup chopped pecans
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