"Cranberry cheddar cheese ball with chopped pecans plus some ideas and inspiration for customizing your own...."
INGREDIENTS
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1 pound cream cheese, at room temperature
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2½ cups Kraft Natural Shredded Cheddar Cheese
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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Salt and freshly ground pepper
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1 cup finely chopped dried cranberries
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1 cup finely chopped pecans