Cranberry Cake with Tangerine Frosting

Name: Cranberry Cake with Tangerine Frosting
Ingredients: 1/4 cup butter, softened; 2 cups sugar; 2 teaspoons vanilla extract; 4 cups plus 2 tablespoons cake flour, divided; 2 tablespoons baking powder; 1 teaspoon salt; 2 cups 2% milk; 4 cups fresh or frozen cranberries; FROSTING:; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup butter, softened; 4 cups confectioners' sugar; 2 tablespoons tangerine or orange juice; 1/2 teaspoon grated tangerine or orange zest; Optional toppings: sugared cranberries, candied tangerine or orange slices and red sprinkles

"Sugary cranberries and candied citrus dress up to this smartly elegant cake. It’s my favorite Christmas dessert for its sheer wow factor. &mdashSandy Gaulitz, Spring, Texas..."

INGREDIENTS

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1/4 cup butter, softened

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2 cups sugar

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2 teaspoons vanilla extract

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4 cups plus 2 tablespoons cake flour, divided

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2 tablespoons baking powder

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1 teaspoon salt

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2 cups 2% milk

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4 cups fresh or frozen cranberries

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FROSTING:

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2 packages (8 ounces each) cream cheese, softened

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3/4 cup butter, softened

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4 cups confectioners' sugar

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2 tablespoons tangerine or orange juice

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1/2 teaspoon grated tangerine or orange zest

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Optional toppings: sugared cranberries, candied tangerine or orange slices and red sprinkles

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