Cranberry Cake with Cranberry Frosting

Name: Cranberry Cake with Cranberry Frosting
Ingredients: 3/4 cup butter (12 tablespoons), room temperature; 1 cup granulated sugar; 4 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup buttermilk; 2 teaspoons vanilla extract; 1 cup cranberries; 1 cup cranberries; 1/4 cup water; 1/2 cup butter; 4 cups powdered sugar; 1 tablespoon heavy cream

"A commonly used holiday berry is turned into a sweet snacking cake anytime with this Cranberry Cake with Cranberry Frosting! I love cranberries and I often freeze them so I can make delicious dishes..."

INGREDIENTS

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3/4 cup butter (12 tablespoons), room temperature

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1 cup granulated sugar

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4 eggs

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1 cup buttermilk

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2 teaspoons vanilla extract

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1 cup cranberries

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1 cup cranberries

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1/4 cup water

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1/2 cup butter

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4 cups powdered sugar

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1 tablespoon heavy cream

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