INGREDIENTS
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3 eggs
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2 cups sugar
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3/4 cup unsalted butter, slightly softened and cut into chunks
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1 teaspoon vanilla
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1 teaspoon almond extract (optional)
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1 tablespoon kirsch (optional)
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2 cups flour
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2 1/2 cups cranberries (1 bag)
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makes one 9x13-inch or one 10-inch springform cake