Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos

Name: Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos
Yield: 1
Ingredients: 1 1/2 cups butternut squash, peeled and cut into small cubes; 2 tablespoons olive oil; 1 teaspoon brown sugar; pinch of salt and pepper; 1 cup brussels sprouts, sliced thin (into shreds); 2 cloves garlic, minced or grated; 1 tablespoon fresh thyme, chopped; 2 teaspoons chili powder; 1/4 teaspoon cayenne pepper (or more to your taste); 1/4 teaspoon crushed red pepper; 1/2 cup dried cranberries; 8 ounces fontina cheese, shredded (may sub another white cheese, but fontina is so good!); 8 ounces brie, sliced; 1 bag tortilla chips; 4 ounces gorgonzola or blue cheese, crumbled (for topping); 1 cup pure cranberry juice; 1 tablespoon brown sugar

Cranberry, Butternut and Brussels Sprout Brie Skillet Nachos was pinched from <a href="http://www.halfbakedharvest.com/cranberry-butternut-brussels-sprout-brie-skillet-nachos/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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1 1/2 cups butternut squash, peeled and cut into small cubes

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2 tablespoons olive oil

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1 teaspoon brown sugar

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pinch of salt and pepper

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1 cup brussels sprouts, sliced thin (into shreds)

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2 cloves garlic, minced or grated

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1 tablespoon fresh thyme, chopped

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2 teaspoons chili powder

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1/4 teaspoon cayenne pepper (or more to your taste)

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1/4 teaspoon crushed red pepper

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1/2 cup dried cranberries

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8 ounces fontina cheese, shredded (may sub another white cheese, but fontina is so good!)

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8 ounces brie, sliced

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1 bag tortilla chips

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4 ounces gorgonzola or blue cheese, crumbled (for topping)

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1 cup pure cranberry juice

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1 tablespoon brown sugar

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