Cranberry Butter Recipe - Food.com
"This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator...."
INGREDIENTS
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1/2 cup cranberries, finely chopped (fresh or frozen)
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1 cup unsalted butter, softened
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1/3 cup powdered sugar
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1 orange, zest of, minced
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